2013 Cha Yu Lin "Bai Liang Cha" Hunan Tea Porcelain 2019 Pressing from 2016 material

2019 Pressing from 2016 material

I personally prefer to brew it in the SAMA flasks (either the MC09 or the MC05)

There is a clip in stainless steel infuser/strainer that comes with it

This tea was compressed in a small tea factory near Jing Hong where stone presses were used

2013 Cha Yu Lin "Bai Liang Cha" Hunan Tea Porcelain 2019 Pressing from 2016 materialCha Yu Lin Production! Entirely wild arbor tea harvested in Spring 2013 from Anhua County tea gardens. Aging for 10+ years in Anhua has taken the edge off this tea giving it a nice lightly aged taste that is mellow and sweet. Due to the tight compression you can really push this with long steeps and you'll be surprised by its complexity and sweetness! Bai Liang Cha () is a smaller cousin of the largest Qian Liang Cha (). Shi Liang Cha is 365 grams (0.