Description

Acetaia Dodi Production Process: This product is produced according to the traditional combination of concentrated ginger juice and white wine vinegar

pasta or raw vegetables

and pairs Beautifully with rich soups and legumes

Best used as a substitute for wine vinegar

Balsamic Vinegar of Modena IGP Reduction flavored figs Acetaia Dodi Production Process: ThisCream based on Balsamic Vinegar of Modena IGP Figs flavored. Practical and versatile food seasoning, with a creamy appearance and a unique taste: it cannot be missing in the kitchen. Ideal for seasoning, filling and decorating ice cream, cheesecake and fresh fruit.

Exchange/Return Notes