Famiglia Dodi- 10 YR Aged Balsamic Vinegar of Modena IGP (250 ml) They are delicious eaten just

They are delicious eaten just out of the jar as a snack or with aged or semi-aged cheese (such as pecorino cheese)

pizza with tomato and mozzarella

Also ideal for adding a fresh and spicy note to stir-fried vegetables or for creating unique vinaigrettes for salads

Vegetables harvested and processed with full respect for seasonality

Famiglia Dodi- 10 YR Aged Balsamic Vinegar of Modena IGP (250 ml) They are delicious eaten justProduced in the Modena and Reggio Emilia provinces of Italy by Acetaia Dodi. Made from the Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grape musts. A dark, bright brown, well balanced tasting liquid with an intense acidic, woody smell. Comes in a 250 ml bottle. It's a perfect companion for raw or finished foods, such as condiments, stews, fish, meat, fruit, or ice cream. Famiglia Dodi is not recommended for use during