Global GF-24 Carving Fork Straight The GF-36 is best for

The GF-36 is best for professional chefs who do a lot of chopping and prep in the kitchen

The fluted version of the G-46 is the G-80

We recommend these knives for filleting the biggest types of fish

Makes a wonderful gift

Global GF-24 Carving Fork Straight The GF-36 is best forThe GF 24 will hold your roasts securely in place while you carve off tender, thin, juicy pieces of meat using the long straight fork. The two tines can be inserted into the meat to check that it's cooked, when the juices run clear. An alternative to the G 24 is the G 13. It does the same job, but is curved, which some may prefer. Consider pairing with the G 3 carving knife for the perfect matching set.