Traditional Balsamic olives Ideal for both oily and

Ideal for both oily and dry hair

Drizzle over roasted

green Baklouti chilies at our organic mill in Tunisia

or in baking

Traditional Balsamic olives Ideal for both oily andTraditional Style Balsamic Condimento Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled