Case Paolin, Asolo Prosecco Superiore "Col Fondo" Sui Lieviti Brut Nature NV lowsulfur as the lighter maceration of

as the lighter maceration of the grapes is seen as “wasting” precious juice

sourced from La Patience’s own organically-certified vineyards and Vermentino

Maceration in stainless steel and oak tanks lasts 30-35 days

Ludovic Izerable and Corinne Lionnet at Domaine Lionnet farm very old plantings (40 to 100 years old) in several notable Cornas vineyards

Case Paolin, Asolo Prosecco Superiore "Col Fondo" Sui Lieviti Brut Nature NV lowsulfur as the lighter maceration ofThis Asolo Prosecco DOCG "Col Fondo" (With Sediment) was born from the desire to rediscover Case Paolin founder Emilios old technique in the production of Prosecco. From the selection of the grapes from the estate's oldest vineyard and the maceration on skins for 18 hours comes a base wine with strong personality and minerality. Then follows a second fermentation in the bottle in accordance with the traditional method but without disgorgement. The