Description

December 2010 pressing

It is well known for it's "Da Bai" (大白 - Big White) tea

The taste is somewhat bitter with little astringency and becomes sweet and soothing in later infusions

we were only able to get 60 kilograms

Dragon Kiln Duan Ni Clay "Easy Gaiwan" 160ml Natural Clay December 2010 pressingDuan Ni Clay "Easy Gaiwan" fired using the high temp Dragon Kiln. This can be dedicated for a certain type of tea. Would be best suited to Raw Pu erh, Oolongs or Black tea, but could be used for any type of tea. If you don't want to dedicate it for just one type of tea you can just rinse well in between sessions. 160ml volume (+ 1 10ml)

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