NON HYDROGENATED ROLL-IN FOR CROISSANT AND DANSIH PASTRY - CEBON 20 kg Canada adding a rich and versatile

adding a rich and versatile touch to a variety of beverages and desserts

a versatile ingredient loved by professional chefs and home cooks alike

This exceptional sugar substitute

extra virgin olive oil is rich in antioxidants and monounsaturated fats

NON HYDROGENATED ROLL-IN FOR CROISSANT AND DANSIH PASTRY - CEBON 20 kg Canada adding a rich and versatileNon hydrogenated tourage fat for croissants and viennoiseries is a fat specially designed for lamination in the production of flaky pastries, such as croissants and other viennoiseries. Packaged in 20 kg, it is ideal for bakeries, pastry shops, and commercial kitchens that require a large quantity of high quality fat. This fat is valued for its ability to create light and crispy layers, which are essential for the final texture of the products.