Description

Forget all the needlessly complicated stuff

and more than 100 recipes

Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every DayAlthough many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches

and traditions of this unique culinary style

2020 La Grange Tiphaine “Nouveau Nez”, Sparkling Chenin Blanc, Montlouis-sur-Loire, France Rye Forget all the needlessly complicated

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