Description

쌀은 냄새를 흡수하는 성질도 강해요

우유를 부어 잘 저어 드시면 되고

Seasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals

equipped with HEPA filters to maintain clean air and the latest packaging technology that prevents foreign substances from entering the package

Soy Sauce (Guk GanJang) (500ml) Freshly Milled Rice 쌀은 냄새를 흡수하는 성질도 강해요Highlights Ingredients: Modified hansik soy sauce [salt (sea salt, Korea), improved meju (soybean, Korea), fermentation starter], alcohol [( ), ((), ], Storage Method: Process: HACCP Net Weight: 500 ml (16. 95oz) Store in a cool and dry place away from exposure to direct sunlight. Refrigerate after opening. . Description Gyeongsangbuk do X KIMC MARKET Bringing you the best eats of Korea from the Peninsulas 8 provinces! The first of KIMC Markets 8

Exchange/Return Notes