Secateurs (A.A. Badenhorst), Shiraz, Swartland, South Africa 2021 biodynamic Barrel Fermentation: Alcoholic fermentation in

Barrel Fermentation: Alcoholic fermentation in oak casks

For a year

Bright cherry pink color

which was acquired in 2005

Secateurs (A.A. Badenhorst), Shiraz, Swartland, South Africa 2021 biodynamic Barrel Fermentation: Alcoholic fermentation in52% Shiraz (Syrah), 25% Cinsault, 11% Grenache, 11% Touriga Nacional, 1% Tinta Barocca The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young. Most of the great old wines of the Cape had a good dollop of Cinsault in them. The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. The palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish