Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate) Size:Half Bar (30g) - ₹275/- Cacao Origin: Kaithapara

Cacao Origin: Kaithapara

His entire family

sediment-free cup

Saturday and Sunday

Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate) Size:Half Bar (30g) - ₹275/- Cacao Origin: KaithaparaThis is a 72% dark chocolate bar, made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6 day box fermentation, and a 7 day drying phase. The cacao beans were roasted light, hence creating tasting notes of Prune, Dessert Wine and Dark Cherry Cacao Origin: Varanashi Farms, Mangalore, Karnataka Cacao Percentage: 72% Dark Chocolate Roast Profile: Light Roast Tasting Notes: Prune, Dessert Wine, Dark Cherry Allergens: None (Vegan)