Description

Peru and India

Grower: Smallholder farmers from thee Sidama zone

This rich and creamy vanilla coffee is well rounded and smooth

wet-hulled and dried on raised beds

Peru flavored Peru and IndiaRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Exchange/Return Notes