2012 Yalumba The Caley Cabernet Shiraz 6L Methuselah WGB Tscharke fermented with natural yeasts and

fermented with natural yeasts and kept on skins for five to six weeks before gentle pressing

Long moderately cold stabilisation

abounding with aromas of blackberries

Double Cask offers unparalleled complexity and length

2012 Yalumba The Caley Cabernet Shiraz 6L Methuselah WGB Tscharke fermented with natural yeasts andVery deep, dense red. Showcasing bright, attractive floral notes, cherry, oyster shell, leafy stalks and redcurrant, all typical of Coonawarra Cabernet Sauvignon. A very defined and composed wine with engaging ripe fruits on the palate. Medium to full depth with a densely layered structure delivering a prominent yet silky tannin profile. Drinking Window: 2020 2045 Grapes sourced from Coonawarra and Barossa Critic tasting note: "The beautiful DNA of