Description

December 2010 pressing

It's composed entirely of first flush of Spring material from the village of Ya Nuo in the Ji Nuo mountain range in Xishuangbanna

2010 Yunnan Sourcing "Bang Dong Village" Raw Wild Arbor Pu-erh Tea Cake of Mengku

assamica (J

Feng Qing "Classic 58" Dian Hong Premium Yunnan Black Tea Hei Cha Zhuan December 2010 pressingA premium Feng Qing black tea made entirely from first flush spring tea. Small leaf bud sets were hand picked and expertly processed into this classic style of Dian Hong first mastered by the Feng Qing tea factory in 1958. The taste of "Classic 58 Dian Hong" is at malty, floral, sweet and slightly bitter all at once. Very textured taste, pungent aroma and long lasting feeling in the mouth! Small batch processing Limited quantity from this single

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