KOUEIGIKU Koueigiku Gekkou Chiba Rice Polishing Ratio Rice mold:60%

Rice Polishing Ratio Rice mold:60% Main rice:70%

This year’s Jigaden is stored unfiltered

more expressive flavor

Brewery Michizakura Shuzou

KOUEIGIKU Koueigiku Gekkou Chiba Rice Polishing Ratio Rice mold:60%Product Description Crafted with natural lactic acid fermentation, this sake was gently aged for about ten months at ice cold temperatures to bring out its unique depth of flavor. Once the ideal balance was achieved, it was pasteurized to preserve its character at the perfect moment. A soft aroma of fresh apples rises from the glass. Rich umami, mellow sweetness reminiscent of white peach, and a clear, refined acidity intertwine beautifully on the