Description

between the chuck roll and striploin

Preformed and ready for the grill

and bursting with genuine Chao San flavor

Fancy slices of world-renowned premium quality beef of the Japanese Wagyu at a family hotpot

NZ Bone Marrow wagyu between the chuck roll andTaken from the femur bone with the most bone marrow, it becomes soft and buttery once cooked. With a nutty flavour and delicate texture, they are typically used in preparing soup bases. Available in packets of 1kg each. Principle Brand: Silver Fern (NZ)

Exchange/Return Notes