Osuzuyama Distillery Osuzuyama Yamasaru Barley(Mugi) Shochu Copper Pot Distillation size:720ml ) By using the single-step

) By using the single-step method

full-bodied flavor and crisp finish

Koji Mold Shiro-koji (white koji)/Kuro-koji (black koji)

While both Cool Mint Green and Flamingo Orange use Kagoshima Aroma Yeast No

Osuzuyama Distillery Osuzuyama Yamasaru Barley(Mugi) Shochu Copper Pot Distillation size:720ml ) By using the single-stepProduct Description Osuzuyama Yamazaru Copper Pot Distillation Limited Edition This limited edition Yamazaru Copper Pot Distillation shochu is distilled using a copper pot still introduced for whisky production at Osuzuyama Distillery. Unlike the standard Yamazaru, which is distilled in stainless steel stills, this version is heated only through indirect distillation, creating a richer, more concentrated flavor with a toasty aroma. The copper still