Description

once these vineyards were fermenting in our cellar the concentration of colour

and concentrated

Maturation: 18 months in French oak puncheons (new and seasoned)

underground cellars to mature for over two years

2008 Elderton Ashmead Single Vineyard Cabernet Sauvignon 750ml price_check once these vineyards were fermentingScrewcap Minty, smoky blackcurrant notes. Juicy, lively acidity. Dark berry fruit with a long, sustained finish." Silver, International Wine Challenge Gold(Best in Class) International Wine & Spirit Competition 92 100 The wine Front 91 100 CellarTracker Total Production Volume: Less than 24,000 Bottles

Exchange/Return Notes