2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc, Swartland, South Africa Switzerland Don’t save a great bottle

Don’t save a great bottle for anything more than a rainy day

Crawfish Boil Bitters are aromatic and flavorful with the perfect touch of heat

seasoning the wood five years

Essential Ottolenghi includes:Plenty More: More than 150 dazzling recipes emphasize spices

2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc, Swartland, South Africa Switzerland Don’t save a great bottleVarietal(s): Chenin Blanc, macerated for 10 days during fermentation with 8 additional weeks on skins during maturation Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfiltered, 00 Vegan: Yes Typicity: Atypical for Chenin Blanc, as this bottling exhibits more tart flavors from the fermentation process. Extensive maceration on skins leaves a distinct departure from typically in both color and flavor