Description

and structured

Sustainable and Practicing Organic

and a long bold finish

candied apricot

Vouette & Sorbée Saignée de Sorbée Brut Nature Champagne R22 Valpolicella and structuredSaigne R22 is the estate's ros, produced entirely from Pinot Noir grown in the Sorbe vineyard. The vines average approximately 30 years of age and are planted on clay limestone soils over Portlandian limestone, a rare geological formation in the Cte des Bar known for producing wines with distinctive spice, structure, and aromatic complexity. Made using carbonic maceration, the wine is fermented with indigenous yeasts in neutral oak barrels and

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