Flaked Wheat 25kg Best Before 12/2026 Category_Default Category/Starter Kits making it possible to stack

making it possible to stack the kegs upside down with disconnects attached

Temperature Control Range: -50~120℃ / -58~248℉

lemon & grapefruit citrus flavours with hints of pear & blackcurrant for a truly great IPA

Bitterness: 3

Flaked Wheat 25kg Best Before 12/2026 Category_Default Category/Starter Kits making it possible to stackFlaked Wheat 25kg EBC: 4 Adding flakes to the mash has an effect on the taste as the flakes are made from unmalted cereals. To get good conversion of the starch, first allow to boil for 30 minutes in a little water, then leave to cool. Mash together with the malt. Wheat flakes: often used in white beers, Lambic, grand cru etc. Gives a fuller flavour and increases the head. Can be used up to 20 40% without appreciable problems. At higher percentages