Souden Yamahai Tokubetsu Junmai Sake 720ml newarrival Aging sur lie with bâtonnage

Aging sur lie with bâtonnage in cement containers for 6 months

aromas of salted grapefruit

With an unbroken line of vintages from the experimental 1951

winemaking traditions

Souden Yamahai Tokubetsu Junmai Sake 720ml newarrival Aging sur lie with bâtonnageProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and