Description

fried in a wok

There may be a few stems present in the brick but as a ratio is much much less than a normal fu brick

Purplish red tea results from an inherited reaction to unfavorable hot and humid summer environmental conditions

giving this tea a bit more depth

2019 Yunnan Sourcing "Zheng Qi Tang" Raw Pu-erh Tea Cake 500 Grams fried in a wokZheng Qi Tang is a small village in eastern Mengku county at an altitude of 2000 meters! You can find here! This is our first ever Zheng Qi Tang village production and were excited to offer this unique and flavorful tea! Burly wild arbor tea leaves picked in the autumn were processed entirely by hand from start to finish (wok kill green, bamboo mat rolling, sun drying, and stone pressing). Net Weight: 400 grams per cake (7 cakes per bamboo leaf tong)

Exchange/Return Notes