Peychaud's Aromatic Bitters White Wine coriander and

coriander and

Gewürztraminer Grapes

3 - 4 oz / 90 - 120 ml chilled still or carbonated water

this elegant mistelle-based Quinquina (also known as "Kina": an aperitif wine with cinchona) is made from an infusion of cinchona

Peychaud's Aromatic Bitters White Wine coriander andPeychaud's is amongst the most essential of aromatic bitters. Most notably, you can't make a Sazerac without it. It's a "lifting" bitters, lending bright cherry and anise notes to a variety of cocktails. Originally created around 1830 by Antoine Amde Peychaud, a Creole apothecary from the French colony of Saint Dominique (now Haiti) who settled in New Orleans in the late 1700s. 148ml bottle