Description

and live cultures

live cultures (varies by selection)

Blended fresh using cultured Greek curd and real fruit

Bulgarian Yogurt

Kefir Curd Size:1000g and live culturesKefir Curd Silky, spoonable, and lightly effervescent Kefir Curd sits somewhere between yogurt and bean curd. Fermented using kefir grains rather than standard yogurt cultures, pot set slowly and left completely undisturbed until naturally set. The kefir grains are removed before jarring, leaving behind a soft, delicate curd with a broader, more complex flavour profile and a subtle natural fizz that makes it unlike anything you'll find on a

Exchange/Return Notes