The Glenturret Highland Triple Wood Craft Beer gingerbread and milk chocolate come

gingerbread and milk chocolate come to the fore when allowed to sit in the glass

immortalized in Robert Burns’ famous Scots poem “To a Mouse” was a timid

apricots and then vanilla ice-cream

Finish: Elegant

The Glenturret Highland Triple Wood Craft Beer gingerbread and milk chocolate comeGlenturret has stuck to its farm origins, remaining one of the smallest of Scotlands distilleries. Licensed distilling, under the name "The Hosh" started in 1818 when John Drummond began making whisky. In 1875 it changed its name from The Hosh to Glenturret taking the name from a nearby distillery which had failed 20 years previously. Once the home of the "Famous Grouse Experience", new owners the Lalique Group and Swiss entrepreneur Hansjrg Wyss,