Poco a Poco, Chardonnay, Mendocino County, California 2022 women-winemaker Fermented in barrel without malolactic

Fermented in barrel without malolactic

and herbs are part of our lives and help define our place

smoked ham

Mâcon-Villages "Chameroy" reveals a pale yellow color

Poco a Poco, Chardonnay, Mendocino County, California 2022 women-winemaker Fermented in barrel without malolactic100% Chardonnay The Poco a Poco Chardonnay offers aromas of lemon, orange zest, and honey dew, with a pleasant minerality. The palate has good acidity but with richness to provide a seamless mouthfeel and clean finish. Biodynamically farmed. Vines planted from 1985 1995. The soil is sand and gravel. Fermented with natural yeasts in neutral barrel. Undergoes full malolactic fermentation in barrel, and is aged for 7 months in neutral barrel. Bottled