2013 Yunnan Sourcing Autumn Bu Lang Raw Pu-erh Tea Cake Price per gram_$0.40-$0.449/g First flush of spring material

First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts

Jing Mai Mountain tea leaves come from mixed leaf (large and small) varietal tea bushes and are distinctive in both aroma and taste

Net Weight: 250 grams per cake

A remote natural tea garden on steep mountainside with just a few hundred trees

2013 Yunnan Sourcing Autumn Bu Lang Raw Pu-erh Tea Cake Price per gram_$0.40-$0.449/g First flush of spring materialEntirely wild arbor early October material from Man Nuo village in Bu Lang mountains. Tea trees are 60 to 80 years old, growing naturally without interference. Typically Bu Lang character.. bitter, honey, some astringency. Very full mouth feel and one that stays long after drinking. Highly recommend this cake for long term aging! Stone pressed in the traditional manner. 100 kilograms in total produced (250 cakes) 400 grams per cake (7 cakes per bamboo