Description

and rich in flavour

extra-long bone left whole and attached

and is essentially the same as the ribeye cut

Muscle on roast

NZ Oxtail Slow-cook and rich in flavourThese cross cut chunks are mostly bone and cartilage in the middle, surrounded by a thin layer of meat. Like the bone marrow, oxtail is also rich in collagen, which melts down when slow cooked. *Each packet weighs 1kg and is suitable for 3 pax. Principal Brands: Silver Fern (NZ)

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