2017 Andrew Will ‘Two Blondes’, Red Blend,Yakima Valley, Washington Colombard He started working in wineries

He started working in wineries after his move

To say winemaker Harald Hexamer is meticulous

And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes

well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country

2017 Andrew Will ‘Two Blondes’, Red Blend,Yakima Valley, Washington Colombard He started working in wineriesVarietal(s): 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec Vineyard Management: Sustainable practices Winemaking: Indigenous yeast fermentation, Unfiltered Unfined, aged in 25% new French Oak for 18 months Vegan: Yes Typicity: Typical for a Bordeaux style blend from Yakima Valley. But man, it's pretty special juice. Bio: Chris Camarda began in Washington's Yakima Valley in 1989, in a what should have been called a shanty. They