Description

the coffee highlights why the region is gaining attention for high-value

followed by layers of wildflower honey and soft lavender

and regions of Colombia

boasting notes of Dark Chocolate

Maria Torres coffee the coffee highlights why theA perfectly balanced coffee with harmonised flavours of macadamia nuts, apricot danish, cane syrup and chocolate. The syrup like sweet finish is the best part of this bean and a great example of the diversity and flavour that Colombian coffee has to offer.

Exchange/Return Notes