Description

Malolactic fermentation is allowed to complete

6 months in bottle before release

of his grandfather Guido and his grandfather's father

pesticides

Thompson's Cider Mill Gold Rush Dry 750ml women-winemaker Malolactic fermentation is allowed toThe terroir of Westchester and the Hudson Valley offers the ideal combination of climate, soil and sun to produce some of the worlds best apples. Thompson's Cider Mill works with more than 30 varieties in crafting their sparkling dry Heirloom Blend and slightly sweeter semi dry Antique Apple Blend hard ciders. 17 Proof

Exchange/Return Notes