Description

Material is from 150-400 year old tea trees and is entirely Autumn flush of 2011

Harvest time: Late-march to Early April 2020

The finished product is a silver and green needled tea that locals call "Song Zhen" (Pine Needles)

wilted very very briefly and then dried by hand in a wok again

Mang Fei Mountain "Golden Pu-erh" Dragon Balls Tea Year of Production_2017 Material is from 150-400 yearThis "Golden Pu erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is more than 60 days, whereas normal Pu erh is fermented for about 45 days. This particular "Golden Pu erh" is composed entirely of buds. This special tea has a light coffee bitterness, but with a sweet sugarcane after taste and a thick almost oily hui gan. The tea liquor is bronze red like the tea leaf itself. A

Exchange/Return Notes