Description

maple sugar

followed by a hint of seaweed and a surprising sweetness

These wines have always inspired fascination: powerful yet fresh and ethereal

fermented for six weeks in giant white oak vats

Trimbach, Riesling, Alsace, France 2022 lowsulfur maple sugarA dry, minerally style with ample fruit. Elegant liveliness, crunchiness and notes of white flowers and citrus fruits leading to a minerally finish. The wine is bottled in spring and ages one year minimum in the cellar before release. The perfect accompaniment to seafood, marinated or grilled fish, salads, goat cheese, spring vegetables as well as all white meats. Since 1626, the Trimbach family have been a reference point for fine Alsace wine. They

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