Slobodne, Riesling "Eggstasy of Wine Alpinist" Skin Contact Rizling, Slovakia 2019 vegan soft crushing of the grapes

soft crushing of the grapes with a pneumatic press

have tailored and resuscitated the land

the Catena family has identified special locations for its Estate vineyards

This Riesling is very flexible food wise and pairs beautifully with any steamed shellfish

Slobodne, Riesling "Eggstasy of Wine Alpinist" Skin Contact Rizling, Slovakia 2019 vegan soft crushing of the grapesYour new favorite skin contact wine. This orange is full flavored, rich and complex, yet supremely easy drinking. Rizling from the Trnava region. Entirely biodynamic, hand harvested and destemmed grapes. The wine undergoes a 10 day maceration, spontaneous fermentation in open vats with indigenous yeasts, and direct press. Ages for 6 months in terracotta eggs, 2 months in stainless steel. Unfined, unfiltered, no added SO2.