Description

The taste of the tea is complex with some molasses mineral sweetness

This tea comes from ancient arbor trees between 200 and 300 years old growing naturally

2016 pressing

one of the most remote villages in the area

2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake Cup The taste of the teaA new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 2011 Ripe tea from Menghai county! Date: 2011 Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009 2011 Menghai blended material Produced by Menghai Tea Factory

Exchange/Return Notes