Callipo-Yellowfin Tuna Ventresca In Olive Oil-125gr black truffle The use of water rather

The use of water rather than fats gives this product its unique lightness

This tradition is called an aperitivo

This infusion is appealing and very tasty

The delicate custard is combined with the taste of dark chocolate

Callipo-Yellowfin Tuna Ventresca In Olive Oil-125gr black truffle The use of water ratherYellowfin Tuna belly fillets are obtained from the ventral muscular bundles, the most valuable part of the tuna, and are hand worked into fillets. They are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition. After the tuna has been steamed, the best fillets are chosen one by one and they are hand potted, following strict rules about food hygiene and safety. Then a long ageing follows