Description

and stewed fruit

consume the contents within six months

Due to the temperature

On the palate

Bouvet Ladubay Rose Brut Extra Virgin Olive Oils and stewed fruitOriginating from the Saumur AOP in Frances Loire Valley, Bouvet Ladubay Ros Brut is crafted from a blend of approximately 70% Cabernet Franc and 30% Grolleau. Produced using the traditional mthode, it undergoes lees aging for 9 to over 18 months depending on the cuve. This sparkling ros displays a bright salmon pink hue with silver or golden highlights and features fine, persistent bubbles that create a creamy mousse. Aromas highlight fresh red fruits

Exchange/Return Notes