2009 Ginseng Aroma Te Ji Grade Liu Bao Tea Year of Production_2019 with a tall chalice shape

with a tall chalice shape (making it a good aroma cup

At the same time

This is sold as small squarish pieces by weight for your convenience

and then stored in Jinggu (Simao

2009 Ginseng Aroma Te Ji Grade Liu Bao Tea Year of Production_2019 with a tall chalice shapeThis is a 2009 Ginseng Aroma Liu Bao Tea that was aged in Wuzhou (Guangxi). The Ginseng Aroma is not something that the tea started with, but rather comes about during the aging storage process after several years. I asked the supplier of this tea to explain "Ginseng Aroma" in Liu Bao tea. So, in what kind of Liu Bao tea does the "ginseng aroma" appear? How can we determine when a particular Liu Bao tea will develop this aroma? We know that Liu Bao