Gordia, Primorska "Amfora" Istria, Slovenia 2017 walk-around Fermented and aged in 5-10

Fermented and aged in 5-10 year old barrels

with the aim of producing the most outstanding Armagnacs

We had to wait for the last ten days of June for temperatures to return to seasonal norms

The grapes are taken directly to the pneumatic press where the must is extracted with great care

Gordia, Primorska "Amfora" Istria, Slovenia 2017 walk-around Fermented and aged in 5-10Certified Organic. 40% Malvazija Istriana, 20% Moscato, 20% Pinot Grigio, 20% Sauvignon Blanc. The Amfora bottling is the most complex of what is produced at Gordia; it has an intensely long levage and is a reference to the Friulian wine tradition, as well as the wide range of varieties that flourish on these ocean marl soils abutting the Adriatic. 120 days of maceration, three times daily punchdown during ferment; fermentation split between qvevri