Description

layers of Kalamata olive

Southern Rhône Valley

round oaky tannins

and dark earth

Bodegas Frontaura Aponte 2018 cinsaut layers of Kalamata oliveTempranillo from Toro, Castill y Len, Spain; medium plus to full bodied and dry; deep and dark with notes of dried blue and black fruit, stewed peppers, and cranberry compote, layers of cured meat, baking spice, soy, coffee, cocoa, white pepper, Sarsaparilla, and Tootsie Rolls, with minty herbal hightones, well integrated oaky undertones, medium acidity, big, dry, silky tannins, and lingering black cherry on the finish. Sustainable

Exchange/Return Notes