Ice Clean Line - Gelato Machine And Pasteurizer 22 Holes up to 200 liters/hour per

up to 200 liters/hour per flavor

and cooling time changes depending on the temperature of the working environment

Replicable multi-unit expansion

and more stable

Ice Clean Line - Gelato Machine And Pasteurizer 22 Holes up to 200 liters/hour perThe most innovative batch freezer pasteurizer for Italian ice cream (gelato) ! The ice cream machines During the past 50 years, few significant innovations have emerged in machine technology for producing artisanal ice cream. Most of them have concentrated on the electronics of the equipment, and even then, the functions remain the same. It's simple. A freezing cylinder, a mixer, a lid and some functions that detect when the ice cream is ready.