Description

with a decent amount of golden tips

and then processed in the traditional method (wok kill green)

It's a hybrid of local Feng Qing Taliensis and Assamica

Ben Shan with it's coarser (thicker) leaves takes well to longer roasting

Jianzhan "Blue Plasma Orb" Stoneware Cup by Yu Qiong Qin Baoshan with a decent amount ofJianzhan wares are from Jianyang town in Fujian Province. They became popular during the Song Dynasty and were prized throughout China, Korea and Japan. By the Ming Dynasty Jianzhan wares fell out of favor, but luckily the tradition was continued in Japan for centuries and was eventually re introduced in it's original birthplace (Jianyang Fujian) in the 1990's. Jianzhan glazes are all basically the same, but due to different firing temperatures and

Exchange/Return Notes