Description

our sockeye is slow-smoked over hardwood in the the tradition of the Pacific Northwest

Wild-caught by hook and line

No fillers

and firm texture

Norwegian Atlantic Salmon Case our sockeye is slow-smoked overPut our delicious planet friendly Atlantic Salmon on repeat twice a week for your recommended intake of Omega 3s. For every pound of salmon we produce, we take less than half a pound of fish out of the ocean for feed. You know it's better for you and better for the Earth, so eat more fish. Microalgae fed for clean, mercury free nutrition. 8x less greenhouse gases than beef. ASC certified.

Exchange/Return Notes