Ssanghwacheong Kitchen 유기농 인증받은 발아현미

유기농 인증받은 발아현미

dry place away from direct sunlight

Master Ki Soondo uses only two ingredients - Korean rice and malt (엿기름

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Ssanghwacheong Kitchen 유기농 인증받은 발아현미Highlights Seoga's Ssanghwacheong brews nine traditional ssanghwa ingredients together with bellflower root (doraji) using a 100 hour royal court recipe, then rounds out the deep, herbal flavor with the gentle sweetness of rice grain syrup and jujube for a rich, thick texture that's aromatic rather than bitter. Ingredients: Bellflower root (doraji) extract 75% (doraji 2. 5%+, Korea), freeze dried jujube (Korea), rice grain syrup (Korea), resistant