Osmanthus Flower Tie Guan Yin Oolong Tea 65ml The smell of the dry

The smell of the dry leaf is that of dried fruit

and Nan Po are all within a 10 mile or so radius and are known for producing high quality teas that are complex and age well

Roast Level: Light-Medium

Tea from this region is well-known for its beautiful appearance

Osmanthus Flower Tie Guan Yin Oolong Tea 65ml The smell of the dryThis is a unique process Tie Guan Yin wherein just completed Jade Tie Guan Yin is sealed with Osmanthus flowers for 4 days. After 4 days the Tie Guan Yin and Osmanthus flowers are baked together at 60C for 14 16 hours. Several times during the baking process the door to the oven is opened to allow built up heat to escape. After the baking process is completed the osmanthus flower now brittle and brown (the last three pictures show the osmanthus and