Description

In one piece around 250g

The result will be flavourful and tender

Neck of lamb cut in rings - ideal for Irish Stew etc

Ingredients include:

Organic Pork Leg (Boned and Rolled) Meat Box In one piece around 250gAs with bone in leg plenty of crackling but the lack of bone makes carving easier. Weights 1 kg to 5 kg. All values are typical per 100g Energy value per kj kcal 885 213 Fat 15. 2g of which saturated 5. 1g Carbohydrates 0. 0g of which sugars 0g Protein 19. 0g Salt 0. 25g

Exchange/Return Notes