2015 Guan Yang "Wild White" Gong Mei Tea Cake 130ml and this technique evolved from

and this technique evolved from a process developed in the Tang 唐 and Song 宋 dynasties

He met many local pu-erh growers and worked with one in particular (Mr

--> 2006 Changtai Tian Xia Tong An Raw Pu-erh Tea Cake

2020 Pressing

2015 Guan Yang "Wild White" Gong Mei Tea Cake 130ml and this technique evolved fromThis tea is harvested from untended bushes growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters! August 2015 harvested Gong Mei pluck white tea was aged for 2 years in Fuding before being pressed into this cake in 2017. Stored in Fuding (Fujian) until early 2020. This tea is ultra smooth and sweet with a creamy thick mouth feel. Tea soup is a deep orange color and the brewed leaves are deep brown in color. The qi is