Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Nakiri 6.5-inch (160mm) with Magnolia Sheath Saya Molybdenum Vanadium Clad Stainless Steel The hard VG-10 is clad

The hard VG-10 is clad in softer stainless steel

don't chop hard stuff like bones

Blade length: 3 inches (80mm)

The core is INOX AUS-8A Molybdenum Vanadium stainless steel

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Nakiri 6.5-inch (160mm) with Magnolia Sheath Saya Molybdenum Vanadium Clad Stainless Steel The hard VG-10 is cladDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood